Curried Chicken and Rice Soup

foodnetwork.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1 bone-in chicken breast (about 1 ½ pounds), halved

2 medium carrots, sliced diagonally into 2-inch pieces

1 bay leaf

Kosher salt

6 cups low-sodium chicken broth

2 tablespoons unsalted butter

1 large onion, very thinly sliced

1 teaspoon sugar

1 ½ teaspoons Madras curry powder

⅓ cup jasmine rice

3 tablespoons finely chopped fresh mint

3 tablespoons chopped fresh dill

1 lemon, cut into wedges

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