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Creamy Rigatoni with Boursin Cheese
Ingredients
  • subheading: SCALE:
  • 1  lb  Ground Beef  or Italian Sausage
  • 1  Yellow Onion, Diced
  • 3 to 4  Garlic Cloves, minced
  • 1  tbs  Onion Powder
  • 1  tbs  Garlic Powder
  • 1  tbs  Italian Seasoning
  • 24  oz  Jar of Spaghetti Sauce or Marinara
  • 1  lb  Rigatoni Pasta
  • 4  Cups  Chicken Broth
  • 5  oz  Package of Garlic and Herb Boursin Cheese
  • Fresh Grated Parmesan for serving
  • Dried or Fresh Parsley, for garnish
  • Salt and Pepper to taste if needed
Steps
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