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Quick & Easy Yeast Rolls
Dough was way too dry!  Try adding only 1 cup of flour gradually
Ingredients
  • 1 pkg. active dry yeast
  • ¾ c. warm water (105 to 115°F)
  • 2 tbsp. sugar
  • 2 tbsp. vegetable oil
  • ½ tsp. salt
  • 1 egg
  • 2 ½ to 2 ¾ c. flour
  • Soft butter
Steps
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