Vegan Stuffed Sweet Potatoes (Gluten Free + Grain Free)

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

2 Sweet Potatoes

1 C Guacamole

½ C Cashews soaked 1 hour

1 tsp White Wine Vinegar

½ tsp Dijon Mustard

¼ + C Water

2 tbsp Lemon Juice

1 C Black Beans cooked

1 ear Corn shucked

1 tsp Cumin

6 tbsp Red Onion small dice

¼ C Cilantro

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

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