Pumpkin Baked Oatmeal Cups

sallysbakingaddiction.com

Kayla Brown

Teacher, hiker, reader, and lover of good recipes :)

1 and ⅓ cups (320ml) milk (dairy or nondairy)

2 large eggs*

½ cup (120ml) pure maple syrup*

⅔ cup ( 150g) fresh or canned pumpkin puree

3 cups ( 255g) old-fashioned whole rolled oats*

1 teaspoon baking powder

1 teaspoon store-bought or homemade pumpkin pie spice*

1 teaspoon ground cinnamon

½ teaspoon pure vanilla extract

¼ teaspoon salt

1 cup optional add-ins: chocolate chips ( 180g), chopped pecans or walnuts ( 100g), or dried cranberries ( 120g)*

optional topping: coarse sugar for topping

Directions at sallysbakingaddiction.com

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