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Mussels Recipe with Blue Cheese
Ingredients
  • 2 ½ pounds fresh mussels
  • 6 tablespoons olive oil
  • ¾ cup chopped bacon
  • ⅔ cup thinly sliced shallots
  • ½ cup mild creamy blue cheese
  • ¾  cup white wine
  • Juice of 1 lemon
  • ½ cup baby spinach or arugula, cleaned and de-stemmed
  • Salt and pepper
Steps
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