Slow Cooker Creamy Tortellini & Sausage Soup

instrupix.com

Traci Bradwisch

1 lb Italian sausage (browned & drained)

2 (15oz) cans Italian diced tomatoes

4 cups vegetable or chicken broth (32oz container)

8 ounces cream cheese (cubed)

1 (20oz) bag of frozen cheese tortellini

3 to 4 cups fresh spinach

Directions at instrupix.com

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