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Best Tequila-Lime Chicken Thighs
Ingredients
  • ¾ c. fresh orange juice (from about 3 navel oranges)
  • ¾ c. tequila
  • ½ c. fresh lime juice (from about 6 limes), plus lime slices for serving
  • 3 cloves garlic, finely chopped
  • 1 Tbsp. chili powder
  • 8 boneless, skinless chicken thighs (about 2 ½ lb. total)
  • Kosher salt
  • 2 Tbsp. extra-virgin olive oil
  • ¼ c. honey
  • 3 Tbsp. unsalted butter
  • Cooked white rice (optional), chopped fresh cilantro leaves and/or sliced scallions, and thinly sliced jalapeños, for serving
Steps
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