https://www.copymethat.com/r/5ejis86n8o/fluffy-moist-cinnamon-bundt-cake/
141581264
97b4imc
5ejis86n8o
2024-07-06 11:08:29
Fluffy & Moist Cinnamon Bundt Cake
![](https://cdn.copymethat.com/media/fluffy_moist_cinnamon_bundt_cake_20240703204026398934teh6s.jpg)
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Ingredients
- .5x
- subheading: Cinnamon Streusel:
- ⅔ cup ( 133 g) light brown sugar packed
- 1½ teaspoons ground cinnamon
- 6 tablespoons ( 84 g) unsalted butter melted
- subheading: Cake Batter:
- ¾ cup ( 170.25 g) unsalted butter room temperature
- 1 cup ( 200 g) granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- ⅔ cup ( 160 g) sour cream full fat, room temperature
- 2c flour
- ½ teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup ( 59.15 ml) buttermilk room temperature, *see notes below for substitutions
- subheading: Cream Cheese Icing (optional):
- ½ cup ( 60 g) powdered sugar
- 2 to 3 ounces ( 56 to 85 g) cream cheese room temperature
- 2 tablespoons milk more/less depending on your preferred consistency
Note: Ingredients may have been altered from the original.
Steps
Directions at brokenovenbaking.com
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