LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fluffy & Moist Cinnamon Bundt Cake
Ingredients
  • .5x
  • subheading: Cinnamon Streusel:
  • ⅔ cup ( 133 g) light brown sugar packed
  • 1½ teaspoons ground cinnamon
  • 6 tablespoons ( 84 g) unsalted butter melted
  • subheading: Cake Batter:
  • ¾ cup ( 170.25 g) unsalted butter room temperature
  • 1 cup ( 200 g) granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ⅔ cup ( 160 g) sour cream full fat, room temperature
  • 2c flour
  • ½ teaspoon baking soda
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup ( 59.15 ml) buttermilk room temperature, *see notes below for substitutions
  • subheading: Cream Cheese Icing (optional):
  • ½ cup ( 60 g) powdered sugar
  • 2 to 3 ounces ( 56 to 85 g) cream cheese room temperature
  • 2 tablespoons milk more/less depending on your preferred consistency
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer