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Cajun Shrimp and Sausage Pasta
Ingredients
  • 10.5 oz (300 g) pasta
  • 1 tablespoon olive oil
  • ½ lb (225 g) shrimp
  • ½ lb (225 g) smoked sausage, sliced
  • 1 large shallot, finely diced
  • 1 medium red bell pepper, sliced
  • 2 large garlic cloves, finely chopped
  • 3 tablespoons Cajun seasoning, divided
  • 2 tablespoons tomato paste
  • 1 ½ cup low-sodium chicken stock
  • 1 cup half and half
  • ¼ cup grated Parmesan
  • A handful fresh parsley, roughly chopped
  • Salt and freshly ground black pepper to taste
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