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Ingredients
  • 3 to 4 bone-in thin cut pork chops , about 1 lb / 450 g in total (*Footnote 1)
  • subheading: Marinade:
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons all-purpose flour
  • subheading: Sauce:
  • 2 tablespoons honey
  • 1 teaspoon light soy sauce (or soy sauce)
  • 1 teaspoon Shaoxing wine (or dry sherry)
  • 1 teaspoon lemon juice (or rice vinegar)
  • ½ teaspoon sesame oil
  • Pinch of white pepper
  • Pinch of black pepper
  • 2 tablespoons water
  • subheading: Fry:
  • 1 cup vegetable oil (or other neutral oil) (*Footnote 2)
  • 4 cloves garlic , minced (*Footnote 3)
  • Sliced green onion and / or fried garlic , for garnish (Optional)
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