Rustic Garlic Chicken

foodandwine.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

2 tablespoons cooking oil

1 chicken (about 3 to 3 ½ pounds), cut into 8 pieces

1 teaspoon salt

¼ teaspoon fresh-ground black pepper

3 heads garlic, cloves separated

2 tablespoons flour

1 cup dry white wine

1 cup canned low-sodium chicken broth or homemade stock

2 tablespoons butter

2 tablespoons chopped fresh parsley

Directions at foodandwine.com

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