Chinese Takeout-Style Tofu and Broccoli

recipes.instantpot.com

Red Abarth

subheading: MARINATED TOFU:

14 oz extra firm tofu 1 block

3 tbsp reduced- sodium tamari or soy sauce

2 tsp Sriracha or similar chili-garlic sauce

1 tsp toasted sesame oil

2 tsp rice vinegar

subheading: GINGER-CHILI SAUCE:

¼ cup reduced- sodium tamari or soy sauce

¼ cup agave nectar or coconut nectar (or maple syrup but that will have a more robust, less neutral flavor)

2 tbsp Water

1 ½ tbsp Sriracha or similar chili-garlic sauce

1 tbsp toasted sesame oil

1 tbsp rice vinegar

½ inch piece fresh ginger grated or finely minced

subheading: FOR FINISHING:

1 ½ tbsp grapeseed oil or other neutral high-heat cooking oil

2 medium heads broccoli cut into small florets (about 4 cups)

2 tbsp cornstarch

subheading: FOR SERVING:

White rice or brown rice

Directions at recipes.instantpot.com

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