https://www.copymethat.com/r/5eEbz8d8N/make-ahead-roasted-butternut-squash-cass/
96121132
HSd2ZR1
5eEbz8d8N
2024-09-28 17:24:03
Make-Ahead Roasted Butternut Squash Casserole
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Ingredients
- subheading: For the roasted squash:
- 1 medium/large (2 to 2 ½ pounds) butternut squash
- 2 large cloves garlic, minced
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon (15 mL) extra-virgin olive oil
- ½ teaspoon fine sea salt
- 2 cups (75 g) stemmed and finely chopped kale*
- subheading: For the Almond-Pepita Parmesan:
- ¼ cup (40 g) whole almonds**
- ¼ cup (40 g) roasted pepita seeds**
- 1 tablespoon (15 mL) nutritional yeast
- ⅛ teaspoon fine sea salt
- 1 teaspoon (5 mL) extra-virgin olive oil
Steps
Directions at ohsheglows.com
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