https://www.copymethat.com/r/5e6ev7nkjk/tom-yum-fried-rice/
141205647
npzqoxz
5e6ev7nkjk
2024-09-19 02:39:04
Tom Yum Fried Rice
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Ingredients
- subheading: SAUCE:
- 3 slice Galangal, chopped
- 3 inches Lemongrass, thinly sliced (use bottom half of the stalk only)
- 3 Kaffir lime leaves, center rib removed, thinly sliced
- 2 tbsp Thai chili paste, store-bought or make your own
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Sugar
- Thai chilies, to taste
- 2 tbsp Lime juice
- subheading: THE FRIED RICE:
- 2 Eggs
- 10 medium Shrimp, peeled and deveined
- ½ cup Diced onion
- 2 stalks Chinese broccoli, stems thinly sliced, leaves roughly chopped
- 300g Cooked rice (1¾ cup) (see note)
- 1 Tomato, seeds removed, bite-sized pieces
- 1 Green onion, chopped
- A few sprigs of Cilantro
- Note: This fried rice has quite a lot of liquid in the sauce, so it's very important that your rice is quite dry to begin with, otherwise you might have mushy fried rice. Day-old, refrigerated rice works well (as long as it wasn't too soft).
Note: Ingredients may have been altered from the original.
Steps
Directions at hot-thai-kitchen.com
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