Tennessee Onions Recipe (7 Ingredients, 4 Steps)

4 large Vidalia onions or sweet onions, sliced crosswise into ¼-inch-thick slices and separated into rings (about 3 pounds)

1 teaspoon kosher salt

1 teaspoon dry mustard

1 teaspoon garlic powder

¼ teaspoon smoked paprika

¼ cup (4 tablespoons) salted butter, cut into ¼-inch-thick pieces

2 cups ( 8 ounces) shredded havarti cheese, divided

2 cups ( 8 ounces) shredded sharp cheddar cheese, divided

2 teaspoons finely chopped fresh flat-leaf parsley, optional

½ teaspoon freshly ground black pepper

Directions at simplyrecipes.com

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