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Cast-Iron Cornbread
Ingredients
  • 2 tablespoons (30 ml) butter, plus more for serving
  • 2 cups (480 ml) cornmeal
  • ¼ cup (60 ml) sugar
  • 1 tablespoon (15 ml) baking powder
  • ½ teaspoon (2.5 ml) baking soda
  • 1 teaspoon (5 ml) salt
  • 3 eggs, whisked
  • 1 ½ cups (360 ml) buttermilk
  • ¼ cup (60 ml) melted butter
  • 12 ounces (355 ml) canned cream-style corn
  • 1 cup (240 ml) finely chopped green onions
Steps
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