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Lasagna Replaces Pasta with Low-Calorie Zucchini
Ingredients
  • subheading: PAN ZUCCHINI LASAGNA:
  • 2 medium zucchini, ends trimmed
  • 1 egg
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tsp. Italian seasoning, divided
  • Olive oil, for pan
  • 1 clove garlic, minced
  • ½ onion, chopped
  • ½ pound ground beef
  • ½ cup canned tomatoes
  • Red pepper flakes
  • Salt and pepper
  • 8 ounces shredded mozzarella
  • ⅓ cup ricotta
  • 1 Tbsp. chopped fresh parsley
Steps
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