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Easy White Chicken Enchiladas
Ingredients
  • 3 Tbsp. canola oil, divided
  • 12 whole corn tortillas
  • 1 large onion, diced
  • 1 whole jalapeño, seeded and finely diced
  • 2 ½ c. cooked, shredded chicken
  • 3 (4-oz.) cans whole green chiles, diced and divided
  • 1 tsp. paprika, divided
  • 2 c. reserved broth from chicken, divided
  • ½ c. heavy cream
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. sour cream
  • 2 ½ c. grated monterey jack cheese, divided, plus more to top
  • Salt and pepper, to taste
  • Cilantro, chopped
  • Picante sauce (optional)
Steps
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