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Best Ever Bolognese & Zoodles
Ingredients
  • 1 to 3 lbs of ground beef (depending how meaty you like your sauce, preferably grassfed)
  • 3 - 28oz cans of crushed or diced tomatoes
  • 3 - 6oz cans of tomato paste
  • 2 medium onions, diced
  • 6 to 8 garlic cloves, minced
  • 2 bay leaves
  • Italian seasoning (enough to cover the top really well, about ¼ cup)
  • Salt & pepper to taste
  • 1 pork chop or pork bone (optional)
  • ⅓ cup fresh basil, torn into small pieces (optional)
  • subheading: Report this ad:
  • subheading: Zoodles -:
  • 3 medium zucchini made into zoodles with either a julienne peeler or spiralizer
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