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Low Carb Albondigas (Mexican Meatball Soup)
Ingredients
  • 2 lbs ground beef
  • 1 cup cauli rice
  • 3 eggs
  • 2 tbsp mint, chopped
  • ½ tsp oregano
  • 1 tbsp cilantro
  • 1 tsp salt
  • Diced onion
  • Diced tomato
  • ½ tsp avocado oil
  • subheading: Soup:
  • subheading: INGREDIENTS:
  • 1 tbsp avocado oil
  • 2 cups beef broth
  • 6 cups water
  • 1 roma tomato, diced
  • 3 zucchinis
  • 1 cabbage head, chopped
  • 3 small carrots
  • 2 chayote squash
  • ½ small onion, diced
  • 1 garlic clove, finely chopped
  • ½ tsp oregano
  • 1 tbsp chicken bouillon seasoning
Steps
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