https://www.copymethat.com/r/5d6wufx2ul/ask-ottolenghi-how-do-you-make-your-own-/
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2024-06-29 14:35:59
Ask Ottolenghi: How Do You Make Your Own Ras El Hanout? | Middle Eastern Food and Drink
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Yotam Ottolenghi's recipe for Ras El Hanout
Ras el hanout is a brilliant Arabic spice mix. I always add some to any meat patty or kofta mix, and it’s also lovely stirred into oil or butter and rubbed all over a chicken before it’s roasted; traybakes also love a sprinkle of ras el hanout before going into the oven, be that with chickpeas, cauliflower, cubed butternut squash and so on.
Ras el hanout is a brilliant Arabic spice mix. I always add some to any meat patty or kofta mix, and it’s also lovely stirred into oil or butter and rubbed all over a chicken before it’s roasted; traybakes also love a sprinkle of ras el hanout before going into the oven, be that with chickpeas, cauliflower, cubed butternut squash and so on.
Ingredients
- ½ tsp ground black pepper
- 1 tsp each of ground cumin,
- 1 tsp ground coriander,
- 1 tsp ground ginger,
- 1 tsp ground allspice,
- 1 tsp ground nutmeg and
- 1 tsp ground cinnamon,
- ¼ tsp quarter-teaspoon of ground cloves
- 2 tsp of ground cardamom;
- if you like, add
- 1 tsp of ground turmeric and a
- ¼ tsp of ground cayenne, too.
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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