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Ingredients
  • ½ c. panko bread crumbs
  • 2 oz. Parmesan cheese, grated (about ½ cup)
  • ⅓ c. chopped fresh flat-leaf parsley leaves
  • ⅓ c. milk
  • 1 large egg
  • 7 large garlic gloves, finely chopped, divided
  • 2 lb. 85-percent lean ground beef
  • ½ lb. Italian sauage, casings removed
  • Canola oil, for baking sheet
  • 1 medium sweet onion, finely chopped
  • 2 Tbsp. olive oil
  • 2 tsp. Italian seasoning
  • ¼ tsp. red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1 (28-ounce) can diced tomatoes
  • 1 (28-ounce) can tomato sauce
  • 2 tsp. sugar
  • 1 small bunch fresh basil, finely chopped
Steps
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