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Ground Beef and Rice Enchilada Casserole
Ingredients
  • 1 Tbsp avocado oil
  • 1 small yellow onion diced
  • 1 green bell pepper diced
  • 5 cloves garlic minced
  • 1 to 2 lbs ground beef*
  • 1 Tbsp chili powder
  • 1 cup uncooked white rice**
  • 1 (15-oz) can red enchilada sauce (1 ½ cups)
  • 1 ½ cups low-sodium chicken broth
  • ½ tsp sea salt to taste
  • 8 ounces Colby Jack cheese grated*
  • subheading: For Serving (optional):
  • Avocado
  • Cilantro
  • Sour Cream
  • Salsa
Steps
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