Jacques Pepin's Apple Tart

saveur.com

T's kitchen

1 1⁄4 cups flour

3 tbsp. sugar

1 tsp. baking powder

1⁄4 tsp. kosher salt

5 tbsp. unsalted butter, cut into ½” cubes and chilled

3 tbsp. vegetable shortening

2 tbsp. milk

1 egg, lightly beaten

2 Golden Delicious, Empire, or Cortland apples, peeled, cored, and cut into 8 to 12 wedges

2 tbsp. apricot preserves or jam

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