https://www.copymethat.com/r/5clNIZQTi/mocha-chocolate-mousse-cupcakes/
139222715
YooNjHV
5clNIZQTi
2024-06-29 13:17:14
Mocha Chocolate Mousse Cupcakes
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Ingredients
- subheading: Mocha Cupcake Batter:
- 1 ⅔ cups 235g all-purpose flour
- ⅔ cup 56g cocoa powder (I prefer this one)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup 200g granulated sugar
- ½ cup 110g packed dark brown sugar
- 1 teaspoon espresso powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup 113g unsalted butter, melted
- ¾ cup 180ml whole milk
- 1 teaspoon 5ml pure vanilla extract
- 1 cup 240ml strong hot coffee
- subheading: Espresso Ganache Frosting:
- 10 oz 284g semisweet chocolate, finely chopped
- 1 ½ cups 360ml 35% whipping cream, divided
- 3 tablespoon 45ml honey
- 2 tablespoon 28g unsalted butter
- 1 teaspoon espresso powder
- 1 teaspoon 5ml pure vanilla extract
- ⅛ teaspoon salt
- subheading: Chocolate Mousse Filling:
- ⅓ cup 80ml Espresso Ganache Frosting
- ¼ cup 60ml 35% whipping cream, whipped to firm peaks
Steps
Directions at scientificallysweet.com
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