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Ingredients
  • 3 pounds ground beef
  • 1 large onion, finely chopped
  • 2 (15 ounces) cans tomato sauce
  • 2 (6 ounces) cans tomato paste
  • 5 cans beans - best variety is pinto beans, black beans and kidney beans
  • 4 cups beef broth
  • 2 ½ tablespoons of chili powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 tablespoon minced garlic
  • ½ tablespoon salt
  • ½ tablespoon ground black pepper
  • 1 teaspoon smoked paprika
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