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Easy, No-Spread Sugar Cookie Cut Out
Ingredients
  • 1 cup Unsalted Butter softened to room temperature
  • 1 ¼ cup Granulated Sugar 250g
  • 1 Egg
  • 2 teaspoon Vanilla Extract
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Baking Powder
  • 3½ cups All-purpose Flour 450g
  • 2 tablespoon Heavy Cream
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