Lahmajeen Meat Pies

moribyan.com

Tanya Chadha

subheading: DOUGH:

2 ⅔ cups all-purpose flour, more as needed

½ tablespoon salt

½ tablespoon instant yeast

1 cup lukewarm water

½ tablespoon sugar

2 tablespoons olive oil

2 tablespoons plain yogurt

subheading: BEEF FILLING:

1 pound ground beef, 80/20

1 red bell pepper, chopped

2 roma tomatoes, diced

2 tablespoons parsley, finely chopped

1 tablespoon garlic, minced

2 jalapeños, seeds removed and diced

2 to 3 teaspoons Aleppo pepper

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon allspice

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

2 tablespoons tomato paste

1 tablespoon pomegranate molasses, optional

subheading: ASSEMBLY:

milk or heavy cream, for brushing the dough

additional flour, as needed

Directions at moribyan.com

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