Quick Jambalaya

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foxmulders

2 tablespoons extra-virgin olive oil

1 medium yellow onion, diced

2 links pork or vegan andouille or chorizo sausage (6 ounces), cut into ½-inch pieces

2 celery stalks, thinly sliced

1 green bell pepper, diced

4 garlic cloves, minced

1 tablespoon tomato paste

2 cups cooked long-grain white rice

1 tablespoon creole seasoning

Salt and black pepper

1 (15-ounce) can diced tomatoes

1 tablespoon hot sauce, plus more for serving

2 tablespoons sliced scallions

Directions at archive.is

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