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Vegan Crispy Rice Bowl
Ingredients
  • subheading: {Spicy Cashew Dressing}:
  • 1 cup cashews, soaked in hot water for 1 hour
  • 4 to 5 tablespoons cashew soaking liquid
  • 3 tablespoons sriracha
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 tablespoons rice vinegar
  • ⅛ teaspoon white pepper
  • subheading: {Blackened Mushrooms}:
  • ½ tablespoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cinnamon
  • ¼ teaspoon white pepper
  • Black pepper/salt, to taste
  • 2 tablespoons neutral flavored oil
  • 1 tablespoon maple syrup
  • 8 oz oyster mushrooms
  • subheading: {Crispy Rice}:
  • 2 cup day-old rice
  • 2 tablespoons sesame oil,substitute olive oil
  • 2 tablespoons rice vinegar
  • subheading: Salad Mix-In’s:
  • 8 to 12-ounces of arugula
  • 1 cup shredded red cabbage
  • seasoned with juice of 1 lemon, salt/pepper
  • 1 cup shredded carrots
  • basil/cilantro/parsley, for garnish
  • chili, for garnish
Steps
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