Grandma's Flour Tortillas with Conchas And…

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Paula1433

subheading: FLOUR TORTILLAS:

3 cups flour

2 tsp baking powder

1 tsp salt

3 tbsp lard or vegetable shortening

subheading: CHARRO BEANS:

2 cans pinto beans

½ cup chicken stock

6 slices bacon, diced

½ white onion, diced

1 diced jalapeño

1 Roma tomato, diced or fire roasted tomatoes with green chiles

2 cloves garlic, diced

1 tsp salt

½ tsp pepper

¼ tsp smoked paprika

½ tsp cumin powder

1 yellow onion, large dice

1 tbsp canola oil

1 tbsp sugar

¼ cup cilantro, chopped

subheading: NEW MEXICO PICADILLO:

1 lb ground beef

Small drizzle of oil

1 onion, diced

3 cloves garlic, minced

2 Anaheim peppers, diced

2 russet potatoes, peeled and diced

½ jalapeño, halved and chopped

1 tsp chili powder

½ tsp cumin

1 tsp oregano

1 tsp granulated garlic

1 cup tomato sauce

1 cup beef broth

Salt

subheading: CONCHITAS:

(2) 6 oz packages small shell pasta

¼ cup olive oil

3 cups chicken stock

¼ cup tomato sauce

1 tbsp powdered tomato bouillon

½ cup onion, diced

Chopped cilantro

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