https://www.copymethat.com/r/5bl6ltr4xk/vietnamese-caramel-ginger-chicken/
144779241
to89fmk
5bl6ltr4xk
2024-11-11 09:20:37
Vietnamese Caramel Ginger Chicken
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Ingredients
- 1 kg / 2 lb skinless chicken thigh fillets , cut into large 5cm/2″ pieces (Note 1)
- 3 tbsp fish sauce
- 1 bird’s eye chilli or Thai chilli , deseeded, finely minced (optional) - Note 2
- 3 tbsp vegetable oil
- ¼ cup brown sugar , tightly packed
- ⅓ cup ginger , finely julienned (about 5 cm/2″ thick piece)
- 2 eschallots , halved then finely sliced (sub half red onion) (Note 3)
- ½ cup boiling water
- subheading: GARNISHES & SERVING:
- Fresh coriander/cilantro or green onion slices (recommended)
- Red chilli , finely sliced (optional)
- Jasmine rice , white rice or other plain rice of choice
Steps
Directions at recipetineats.com
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