https://www.copymethat.com/r/5bjnG6YpE/meyer-lemon-curd-tart-with-candied-lemon/
74815901
Ec4SaHg
5bjnG6YpE
2024-11-10 01:23:53
Meyer Lemon Curd Tart with Candied Lemon Peels
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Ingredients
- Deselect All
- subheading: Candied Lemon Peels and Lemon Curd:
- 5 Meyer lemons (about 1 ½ pounds)
- 1 cup plus 1 tablespoon granulated sugar
- 3 large eggs plus 2 large egg yolks
- 1 tablespoon whole milk
- 1 stick (8 tablespoons) cold unsalted butter, diced
- subheading: Shortbread Crust:
- Nonstick cooking spray, for the tart pan
- 2 cups all-purpose flour (see Cook's note)
- 1 stick (8 tablespoons) unsalted butter, diced and cold
- ½ cup confectioners' sugar
- 1 large egg
Steps
Directions at foodnetwork.com
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