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Ingredients
  • 1 ½ cups blanched almond flour
  • ¼ cup coconut flour sifted
  • 1 tsp baking soda
  • ¼ tsp salt
  • 4 eggs
  • ½ cup coconut oil or ghee, melted
  • ⅓ cup maple syrup
  • 3 Tbsp lemon juice
  • zest from 2 lemons
  • 1 ½ cups fresh blueberries
  • subheading: FOR THE GLAZE:
  • ⅓ cup coconut butter, softened
  • 2 Tbsp coconut oil melted
  • 2 Tbsp maple syrup
  • 2 Tbsp lemon juice
  • hot water
Note: Ingredients may have been altered from the original.
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