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Roasted Garlic and Four-Cheese Pull-Apart Bread
Ingredients
  • Yield: 6 to 8 servings
  • Total: 1 hr 55 min (includes cooling time)
  • Active: 10 min
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  • Ingredients
  • 8 cloves garlic, peeled
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated mozzarella
  • ½ cup grated fontina
  • ½ cup grated Parmesan
  • ½ cup grated Romano
  • 2 teaspoons chopped chives
  • ½ teaspoon crushed red pepper flakes
  • 1 round artisan or sourdough loaf
  • 1 stick (½ cup) salted butter, melted
  • Directions
  • Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.
Steps
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