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Ingredients
  • subheading: Ginger Cookies:
  • 2 ¼ cups (281 g) all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon kosher salt
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, softened
  • 1 cup (200 g) brown sugar
  • 1 large egg, room temperature
  • ¼ cup (84 g) molasses
  • 4 tablespoons granulated sugar, for rolling
  • subheading: Filling:
  • ½ cup (1 stick / 113 g) butter, softened
  • ¼ teaspoon almond extract
  • 1 pinch kosher salt
  • 2 cups (250 g) confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme or fluff
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