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This was rated 5 stars on Google
Ingredients
  • 6 lbs pork shoulder either shoulder or butt, boneless or bone-in
  • ½ cup yellow mustard
  • ¼ cup salt
  • ¼ cup garlic powder
  • ¼ cup smoked paprika can substitute paprika
  • 1 tablespoon dehydrated honey can substitute brown or white sugar
  • 1 tablespoon black pepper
  • 1 cup apple cider vinegar
Note: Ingredients may have been altered from the original.
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