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Ingredients
  • subheading: Chicken:
  • 1  teaspoon  paprika
  • 1  teaspoon  dried oregano
  • ½  teaspoon  salt
  • ½  teaspoon  freshly ground black pepper
  • 1.5  lb  skinless boneless chicken thighs
  • 3  tablespoons  olive oil  divided
  • subheading: Orzo:
  • 1.5  cups  uncooked orzo
  • 3  cups  chicken stock  or broth, or water
  • 4  cloves  garlic  minced
  • subheading: Vegetables:
  • 8  oz  cherry (grape) tomatoes  red and yellow, sliced in half
  • ½  cup  kalamata olives  pitted, sliced
  • ½  cup  Castelvetrano olives  or other green olives, pitted, sliced
  • 2  tablespoons  freshly squeezed lemon juice
  • subheading: Feta cheese mixture:
  • 4  oz  feta cheese  crumbled or diced into small cubes
  • 1  tablespoon  extra virgin olive oil
  • ½  teaspoon  dried oregano
  • ½  teaspoon  freshly ground black pepper
  • ¼  cup  chopped fresh basil
Steps
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