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Paula Deen's Crockpot Potato Soup
Ingredients
  • 1- 30 oz bag of frozen hash brown potatoes
  • 3 cups chicken broth
  • 1- 10.75 oz can of condensed cream of chicken soup
  • 2 bay leaves
  • ¼ cup chopped green bell pepper
  • 4 oz cream cheese, softened
  • ½ cup finely chopped onion
  • ¼ cup chopped red bell pepper
  • Salt and freshly ground pepper to taste
  • Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)
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