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Sourdough Stuffing with Sausage, Red Onion and Kale
Ingredients
  • ½ stick unsalted butter, cubed, plus more for greasing
  • 1 pound sweet Italian sausage, casings removed and meat crumbled
  • 2 medium red onions, cut into 1-inch wedges through the core
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • Black pepper
  • 1 pound curly kale, leaves torn
  • 4 large eggs
  • 2 ½ cups chicken stock or low-sodium broth
  • 1 ¼ pounds sourdough bread, torn into 2-inch pieces
  • ½ cup chopped parsley
  • 1 tablespoon thyme leaves
  • 1 teaspoon crushed red pepper
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