LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Chickpea Cauliflower Korma
Ingredients
  • 2 cups Indian-spiced simmer sauce, or favorite korma curry sauce
  • 1 large head of cauliflower, 2 lb., cut into florets
  • 1 14- ounce can chickpeas, drained and rinsed
  • 1 14- ounce can of diced tomatoes, (fire-roasted, optional)
  • 1 small onion diced
  • 4 garlic cloves minced
  • One 1-inch piece of ginger, peeled and grated
  • 1 cup chopped cilantro
  • subheading: for serving (any/all of the following):
  • lemon olive oil, a squeeze of lemon, salted-smashed garlic yogurt, lemon zest, fresh herbs (cilantro, dill, etc.)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer