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Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 cup finely chopped carrot
  • 1 cup finely chopped onion
  • 1 cup finely chopped bell pepper
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 2 cloves garlic, finely chopped
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 cup long-grain brown rice
  • ½ cup broken spaghettini
  • 2 ½ to 3 cups chicken stock
  • 2 dried bay leaves
  • 1 cup chopped scallions
  • Kosher salt and freshly ground black pepper
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