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Instant Pot New York Cheesecake #17
Ingredients
  • Crust
  •  
  • 10 (120g) graham crackers , finely ground
  • 3 to 4 tablespoons (42g - 56g) unsalted butter , melted
  • Pinch sea salt
  • 2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar (depends on desired sweetness)
  • ¼ cup (32g) all-purpose flour (Optional for blind-baking crust)
  •  
  • Cheesecake Batter (7 inches x 3 inches)
  •  
  • 16 ounces (454g) Philadelphia cream cheese , room temperature
  • 2 large eggs , room temperature
  • ⅔ cup (133g) white sugar
  • ½ cup (120g) sour cream , room temperature
  • 2 tablespoons (16g) cornstarch
  • 2 teaspoons (10ml) vanilla extract
  • 2 pinches sea salt
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
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