https://www.copymethat.com/r/5a06qJLUb/salted-caramel-chocolate-cupcakes/
33225153
KwcQ0hM
5a06qJLUb
2024-11-09 03:23:45
Salted Caramel Chocolate Cupcakes
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Ingredients
- subheading: For the cupcakes:
- 130 g (1 cup / 4.6oz) plain (AP) flour
- ½ cup (40g / 1.4oz) cocoa
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g / 1 stick) unsalted butter, melted
- ½ cup (100g / 3.5oz) caster sugar
- ½ cup (100g / 3.5oz) dark brown sugar, packed
- 2 large eggs, room temp
- 2 teaspoons vanilla extract
- ¾ cup (180ml) buttermilk
- subheading: For the salted caramel:
- 250 g (8.8oz) store-bought chewy caramels
- ½ cup thickened (heavy) cream
- 1 teaspoon sea salt flakes
- subheading: For the salted caramel buttercream:
- 200 g (7oz) unsalted butter, softened
- 50 g (1.8oz) dark brown sugar
- ½ cup (125ml) salted caramel
- 2 ½ cups icing (powdered / confectioners) sugar
- 1 teaspoon vanilla extract
- 2 tablespoons thickened (heavy) cream - (notes)
- ½ teaspoon finely ground salt
Steps
Directions at sugarsaltmagic.com
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