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Skillet Chipotle Chilaquiles with Eggs
Ingredients
  • 1 tablespoon vegetable oil or olive oil
  • 1 minced chipotle plus 1 tablespoon sauce from a can of chipotles in adobo
  • 3 ounces thick corn tortilla chips (about 4 cups)
  • 2 cups salsa
  • 4 large eggs
  • ½ cup shredded Cheddar cheese, Monterey Jack cheese, or Mexican cheese blend
  • subheading: Garnishes and add-ons (all optional):
  • Minced scallions
  • Diced avocado
  • Sour cream
  • Minced cilantro
  • Lime wedges
Steps
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