Broccoli Salad with Kidney Beans and Bell Pepper

vegan.io

JoJo

subheading: For the salad:

2 cups broccoli (florets)

1 cup cooked kidney beans

2 tablespoons crushed almonds

1⁄4 cup fresh cilantro (thinly sliced)

1 medium green bell pepper (chopped)

1 medium red bell pepper (chopped)

1 medium scallion (thinly sliced)

subheading: For the dressing:

1 dash black pepper (ground)

1⁄2 tsp sea salt

2 tbsps vegan mayonnaise

Directions at vegan.io

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