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Ingredients
  • 4 cups of corn (can be fresh off the cob, frozen, or canned)
  • cooking oil spray
  • 3 tsp of butter
  • 2 cloves of garlic, minced
  • ¼ cup of minced red onion
  • 1 jalapeño, diced and seeded
  • 3 T minced cilantro
  • ⅓ cup of Cotija cheese (you can sub feta if you want)
  • chili powder
  • Himalayan salt
  • subheading: FOR THE DRESSING:
  • 2T mayo
  • 1T plain Greek yogurt
  • juice from one lime
  • ¼ tsp chili powder
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