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Ingredients
  • subheading: Dough:
  • 1 ⅛ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • ¾ cup warm water
  • 1 ½ Tablespoons olive oil
  • ¾ teaspoon salt
  • ½ teaspoon white vinegar
  • 1 ½ to 2 cups bread flour , or all-purpose flour
  • subheading: Topping:
  • 1 ½ Tablespoons salted butter
  • 2 cloves garlic , minced
  • ⅓ cup freshly grated parmesan cheese
  • 1 ¼ cups shredded mozzarella cheese
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