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Cucumber Yogurt Salad
Ingredients
  • 2 large English Cucumbers half, peeled, deseeded, finely sliced ¼ inch half-moon shapes (about 3 cups)
  • ½ teaspoon Salt
  • 1 cup Greek Yogurt
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Dried Dill finely chopped
  • 2 tablespoons Lemon Juice
  • 3 Garlic Cloves crushed
  • ¼ teaspoon Ground Pepper
  • Cook Mode Prevent your screen from going dark
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